Semester I
| Course Code | Course Description | Credit Hours |
|---|---|---|
| THS 161 | Fundamentals of Tourism and Hospitality | 3 |
| FNB 171 | Food Production and Patisserie I (Theory) | 3 |
| FNB 191 | Food Production and Patisserie I (Practical) | 1.5 |
| FNB 172 | Food and Beverage Service I (Theory) | 3 |
| FNB 192 | Food and Beverage Service I (Practical) | 1.5 |
| RDM 181 | Accommodation Operations I(Theory) | 3 |
| RDM 191 | Accommodation Operations I(Practical) | 1.5 |
| ENG 101 | English I | 3 |
Semester II
| Course Code | Course Description | Credit Hours |
|---|---|---|
| FNB 174 | Food Production and Patisserie II (Theory) | 3 |
| FNB 194 | Food Production and Patisserie II (Practical) | 1.5 |
| FNB 175 | Food and Beverage Service II (Theory) | 3 |
| FNB 195 | Food and Beverage Service II (Practical) | 1.5 |
| RDM 183 | Accommodation Operations II(Theory) | 3 |
| RDM 193 | Accommodation Operations II(Practical) | 1.5 |
| MGT 111 | Principle of Management | 3 |
| ENG 102 | English II | 3 |
Semester III
| Course Code | Course Description | Credit Hours |
|---|---|---|
| FNB 271 | Food Production and Patisserie III (Theory) | 3 |
| FNB 291 | Food Production and Patisserie III (Practical) | 1.5 |
| FNB 272 | Food and Beverage Service III (Theory) | 3 |
| FNB 292 | Food and Beverage Service III (Practical) | 1.5 |
| RDM 281 | Room Division Management I (Theory) | 3 |
| RDM 291 | Room Division Management I (Practical) | 1.5 |
| FHN 191 | Food Hygiene and Nutrition | 3 |
| MTH 105 | Basic Mathematics | 3 |
Semester VI
| Course Code | Course Description | Credit Hours |
|---|---|---|
| FNB 274 | Food Production and Patisserie IV (Theory) | 3 |
| FNB 294 | Food Production and Patisserie IV (Practical) | 1.5 |
| FNB 275 | Food and Beverage Service IV (Theory) | 3 |
| FNB 295 | Food and Beverage Service IV (Practical) | 1.5 |
| RDM 283 | Room Division Management II (Theory) | 3 |
| RDM 293 | Room Division Management II (Practical) | 1.5 |
| ACC 125 | Hospitality Accounting I | 3 |
| MIS 201 | Introduction to Management Information System | 3 |
