This BHM practical was performed by the BHM Students of Shubhashree College of Management, New-Baneshwor, Kathmandu, showcasing their skills, creativity, and dedication to authentic Nepali culinary arts.
All Pictures at https://photos.app.goo.gl/5YHp6aYEfey81hs87
स्वाद नेपालको, मन नेपालीको — Shubhashree welcomes you to an authentic Nepali dining experience inspired by the flavors, aromas, and traditions of the Himalayas. Our carefully curated menu celebrates the richness of Nepali cuisine, blending classic tastes with refined presentation.
🍽️ Appetizer: Kanchemba
Begin your culinary journey with Kanchemba, a crispy, bite-sized Nepali fusion appetizer. Each golden piece offers a delightful crunch and is paired with a smoky tomato–timur dip that perfectly balances tanginess with the signature zing of timur — a traditional favorite presented with a modern twist.
🥣 Soup: Thendruk
Warm your senses with Thendruk, a comforting hand-pulled noodle soup rooted in Himalayan culture. The soft noodles and aromatic broth come together to create a soothing and soulful dish reminiscent of mountain home-cooking.
🍛 Main Course: Mutton Thakali Set
Indulge in the heart of Nepali cuisine with our Mutton Thakali Set — a wholesome and heritage-rich meal. Enjoy fragrant basmati rice served with slow-braised mutton cooked to tenderness, complemented by:
- Fresh saag
- Savory potato & bhujiya
- Crispy kerala
- Warm daal
- Traditional pickles
- Refreshing salad
- Crunchy papad
- Classic aalu–cauli
A true celebration of Nepali flavors and textures.
🍮 Dessert: Kheer
Conclude your meal with Kheer, a creamy saffron-cardamom rice pudding topped with roasted nuts. Sweet, aromatic, and comforting — the perfect finale to your culinary journey.
At Shubhashree, every dish is prepared with passion and respect for Nepal’s culinary heritage. This practical experience allowed our BHM students to bring tradition to life — one plate at a time.
