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BHM Wine Tasting Session
Our BHM 3rd Semester Wine Tasting Session was a great success Students gained practical knowledge on wine tasting, proper handling, professional service techniques, and confident wine introduction to guests. The interactive session, led by Mr. Anil Dura, offered valuable industry exposure and enriched their beverage management skills.
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BHM Practical, 3rd Sem: Nepali Menu – Mutton Thakali Set
“Thakali cuisine isn’t just food—it’s a story of Nepal’s land, warmth, and tradition served on a plate.” Our BHM 3rd Semester students lived up to that spirit during their recent practical session, crafting a complete Four-Set Thakali Menu with remarkable dedication and skill. Every dish—from the first bite to the final sweet note—reflected the hard…
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Shubhashree (HM) Students of 11th and 12th BHM practicals
Hospitality Management (HM) students of 11th and 12th grade showcased their culinary and service skills during the BHM practicals.With dedication and enthusiasm, they participated in hands-on training, mastering food preparation, presentation, and hospitality etiquette. The session provided them with valuable industry insights, refining their expertise for future careers in the hospitality sector. Their teamwork, precision,…
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BHM Cake Mixing Ceremony
A Sweet Blend of Learning & Celebration! Our BHM students made the festive season even more delightful with the Cake Mixing Ceremony at Shubhashree College of Management on Poush 9, 2081! Here’s a glimpse of the joy, teamwork, and hands-on creativity that marked this special day. From mixing vibrant ingredients to embracing tradition with enthusiasm,…
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BHM Practical, 3rd Sem
Shubhashree BHM Students of 3rd semester involved during the BHM practical “Nepali Cuisine” Get started with an Practical Based learning journey!
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Makeup Class for BBA BHM & BCSIT students
Shubhashree College of Management recently organized an engaging workshop on makeup, aimed at enhancing the creative and professional skills of its students. The event, held on 20th Mangsir, witnessed enthusiastic participation from enthusiast students. The primary objective of the workshop was to familiarize participants with modern makeup techniques, industry trends, and career prospects in the…
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BHM Practical, 3rd Sem
Shubhashree BHM Students of 3rd semester involved during the BHM practical, Menu 1 “Nepali Cuisine” Get started with an Practical Based learning journey!
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Cold Coffee Session with Mr. Nabin Kanaujiya: Inspiring BHM Students
On November 29, 2024, Shubhashree College of Management, New-Baneshwor, hosted an engaging “Cold Coffee Session” for the BHM 6th Semester students. The event featured Mr. Nabin Kanaujiya, a prominent name in the hospitality industry, who shared his insights, experiences, and expertise in a casual and interactive setting. The session was designed to bridge the gap…
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Shubhashree Young Chef Cook-Off
Shubhashree College of Management organized a culinary extravaganza, “Young Chef Cook-Off,” which took place on June 19, 2024 from 9:00 AM to 4:00 PM at Shubhashree College of Management in New-Baneshwor. The event, spearheaded by 5th-semester students of Shubhashree College, aimed to celebrate the innovation and creativity of young chefs while addressing the dynamic shifts…
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Shubhashree Culinary Event
Shubhashree Memorable Culinary Event at Shubhashree College of Management The BHM students of Shubhashree College of Management recently showcased their incredible culinary talents in a special event, where they prepared a variety of delicious cuisines and invited their parents to share in their culinary journey. Our enthusiastic students were thrilled to host and welcome their…
New-Baneshwor, Kathmandu, Nepal
info@shubhashreecollege.edu.np
+977 1-4598528
BHM Practicals
Recent Posts
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