Hospitality Management (HM) students of 11th and 12th grade showcased their culinary and service skills during the BHM practicals.
With dedication and enthusiasm, they participated in hands-on training, mastering food preparation, presentation, and hospitality etiquette. The session provided them with valuable industry insights, refining their expertise for future careers in the hospitality sector. Their teamwork, precision, and creativity were evident as they executed various tasks with professionalism. A proud moment for our budding hospitality professionals
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