What an enriching experience! BHM 3rd-semester students dived into the art of wine tasting, guided by the expertise of François Driard and Dolma Sherpa from Himalayan French Cheese Pvt. Ltd.
From savoring exquisite wines to exploring unique flavors and learning the finer details of hospitality, this event was nothing short of remarkable!
Learning Beyond the Classroom: A perfect blend of knowledge, taste, and skill enhancement for our future hospitality leaders.
Thank you to our esteemed guest speakers for their invaluable insights and to all the students who made this session a success!
Watch the highlights of this unforgettable day.
