Baking with Purpose. Giving with Heart.
The Community Club of Shubhashree College of Management successfully organized a Cake Sale Program within the college premises with the objective of nurturing social responsibility and community engagement among students.
As part of the initiative, a special Cake Mixing Session was conducted in the presence of Executive Chef Mr. Asbin Shrestha from Holiday Inn Express. BHM (Bachelor of Hotel Management) students actively participated in preparing Christmas cakes, gaining valuable hands-on experience while celebrating the festive spirit.
The prepared cakes were sold by Community Club students to fellow students and faculty members. The entire amount collected from the cake sale will be donated to Food for Life Nepal (FFLN), a non-governmental, non-profit, and non-religious organization working for the welfare of children in Nepal.
At Shubhashree College of Management, We believe that education goes beyond classrooms. By encouraging students to engage in community service, social responsibility, and a culture of giving, we continue to foster holistic development and responsible citizenship. Initiatives like these reflect our strong commitment to social impact and meaningful learning.
